Amplify Your Business

Amplify Your Business: Taking A Look Under The Kilt

For Episode 106 of Amplify Your Business, we’re joined by Elizabeth Burrow—self-styled “Chief Nut Lady” of Jewels Under the Kilt.We’re proud to say the style and subject matter of this episode coalesce perfectly—nuts. Elizabeth’s passion has carried her far as an entrepreneur, and we can’t wait to see what’s next. From blazing a trail to reinventing the classics, Jewels Under the Kilt brings equal parts celebration and curiosity. We really hope you enjoy this especially energetic episode.To learn more, visit Jewels Under the Kilt online.

Amplify Your Business: The Most Delicate Moment

For Episode 105 of Amplify Your Business, we’re joined by Becky Oxton—co-owner of Sunrise Estate Services.
 
You don’t have to be a hoarder to have the thought, “what happens to all of this stuff when I’m gone?” That’s a problem that Becky and her team tackle through inventorying, auctioning, and making the most they can of the items that meant the world to the deceased. In short, they assist everyone from executors to beneficiaries while mindfully handling the most delicate moment in many family’s lives.
 
So how do you run a business with so many hearts on the line? Check out the full episode below—now available as a Podbean or Spotify podcast!

Amplify Your Business: Heating Up Your Business

For Episode 104 of Amplify Your Business, we’re joined by Jesse Long of Hot Sauce Co. When your small college club idea turns out to be a lot hotter than anyone expected, the sky is the limit. With hopes as high as his Scoville counts, Jesse walks us through his journey from childhood curiosity to culinary mastery.

Amplify Your Business: Prosperous Woman Coaching

For Episode 103 of Amplify Your Business, we’re joined by Janet Key of Prosperous Woman Coaching. Her approach blends the spiritual and the practical, the familiar and the novel, all in search of empowerment. How do we trust ourselves and grow? How do we find our best selves in a business world that can quickly suck up an entire personality? For advice, tips, and perhaps a bit of magic—listen in!

Amplify Your Business: Hungry For Change

For Episode 102 of Amplify Your Business, we’re joined by Jeff Ball of Thrive Provisions.
 
In his own words, Thrive Provisions was “born out of necessity.” That necessity? A lack of great backpacking snacks. With a ranch, entrepreneurial spirit, and hunger for change, Ball turned the everyday into a new way of refueling in the backcountry.
The unique view of Ball’s business—literally from conception to finished product—may provide other entrepreneurs a chance to think of their product in terms of how it affects a community. For Jeff, he is rejuvenating land as he works. What are you rebuilding when you launch your business? What kinds of hidden needs are you fulfilling?

Amplify Your Business: Well La Dee Da!

For Episode 101 of Amplify Your Business, we’re joined by Jo Anne Torrance, Mary Marino, and Marlow Italiano of La Dee Da Sauces—the reigning Sauce Queens!When you see passionate ownership like this, you have to wonder if it's their fire that keeps the sauces simmering. In pairing Italian roots with entrepreneurial aspirations, these ladies blazed a path of their own in bringing their hopes for better locally-made products into reality—join us as they talk about the exciting twists and turns the business took as it grew from side dish to main venture!

Amplify Your Business: Healthy Genie

For Episode 100 of Amplify Your Business, we’re joined by Maryam Munaf of Healthy Genie—a snack company focusing on recipes built around organic dates. A taste of home can mean as much to you as it does to your customers. It’s even better when that product opens the door for North American consumers to try healthier meals. With children on the way and a business ready to boom, it was all about big choices and even bigger plans for the future. Listen in for tips on scaling, pivoting, and finding yourself in the chaos.

Amplify Your Business: Brew’ed Biscuits

For Episode 99 of Amplify Your Business, we’re joined by Barb and Heather—co-founders of Brew’ed Biscuits. The journey these two entrepreneurs took involved educating themselves as fast as they educated their customers. Talk about teaching an old dog new tricks! With spent grains being a nutritionally dense and low-sugar byproduct of the beer brewing process, Brew’ed Biscuits takes waste out of the equation with dog treats that are worth the buzz. In today’s episode, Barb and Heather walk us through the transition from hospitality to retail, the challenges in consumer education, and all the distracting fire hydrants they had to pass along the way.